Drop 5-6 tablespoon sized balls into the oil. To fry up, in a large cast iron pan or dutch oven, heat 1 quart of oil to 365☏.
![hush restaurant hush restaurant](https://i.pinimg.com/736x/ea/f4/af/eaf4af86ebe49ae805e8ef2239121907--fish-fish-hush-puppies.jpg)
***See notes below in the recipe.**įail ??♀️ fyi, I forgot to take a pic of the green onions in the mixture below then when I added them to the batter, I forgot to snap the pic again.? #bloggingwhilemoming (photos 2-3)ģ. Stir in the milk and beaten eggs into the dry mixture, along with red and green onions. The first step in making them is to combine the dry ingredients – flour, cornmeal, sugar, baking powder, salt, cayenne, and garlic powder in one bowl. This recipe consists of frying up balls of thick batter.
![hush restaurant hush restaurant](http://homeworlddesign.com/wp-content/uploads/2016/05/Vandal-Restaurant-Celebrates-Street-Art-and-Street-Food-7.jpg)
The sugar helps to balance out the flavors.ġ.
#HUSH RESTAURANT FREE#
I like to use sugar in mine but feel free to eliminate the sugar or add half the called amount. Fishers were frying up their catch for the day, they'd throw scraps of fried cornmeal to their howling dogs while saying, "hush puppy!" Interesting huh? HUSH PUPPY INGREDIENTSĬornmeal (the main ingredient in this hush puppy recipe) salt, sugar (optional), flour, baking powder, milk, egg, ground red pepper (cayenne), garlic powder, oil, red onions, and green onions are basically what I used in this recipe. There are many stories about the origin of them too. Regardless of what you call them, I think we can agree that “hush puppies” is way more fun and much cuter to say.
#HUSH RESTAURANT ZIP#
Some of the internet seems to think the only difference is your zip code, others think that fritters are sweeter and flatter. There is some debate between them and corn fritters. We can't stop eating them.Īlso spelled hushpuppies, are deep-fried golden colored balls of cornmeal. You may as well double this recipe because you and your family or friends are going to gobble these up with the quickness. They go well with all your favorite comfort foods including mac-n-cheese, collard greens and barbecue. It's possibly the only southern food I enjoy more than cornbread. They are so light and airy and a tad sweet. I’m continuing with a recent foray into southern comfort food today after buttermilk coleslawand the week before last, mashed potatoes with delicious sweet hush puppies recipe. They are bite sized, delicious and easy to make! Save this recipe for your next fish fry or make it anytime with fried whiting fish or crispy tuna patties! Today I will show you how easy and quick it is to make this popular southern snack! The batter is deep fried until golden brown. Cornmeal, green onions, red onions, flour and milk are some of the ingredients in this recipe. Hush is great for a weekend breakfast or lunch in the courtyard, or go for drinks during the week at their cocktail bar! For more info visit .uk.These sweet hush puppies are crisp on the outside, soft, light and airy in the inside. Danny chose the Blood Orange sorbet which I tried and it was really nice, very tangy! Finally it was time for the Mars Bar cheesecake and it didn’t disappoint, it was a mixture of chocolate, caramel and well cheesecake! It was much bigger than I thought it would be, so my eyes were definitely bigger than my belly, I wasn’t so keen on the praline ice-cream that came with it, but the cheesecake was very good. Moving straight onto the mains, Michelle and I went for the burger which came on a massive silver tray complete with salad and knife right in the heart of it! I also got some fries on the side, there is always room for fries.Danny ordered the spiced lentils with baby aubergines and went for a side of chopped salad with avocado.īefore dessert we asked to be moved inside as it was getting a little hot out, which was completely fine and they were happy to accommodate. These were delicious and I’m going to try making one at home, it was Sauvignon Blanc mixed with Limoncello, Citrus Bitters and Soda Water, very refreshing!
![hush restaurant hush restaurant](https://www.amara.com/luxpad/wp-content/uploads/2017/03/IMG_1205.jpg)
We ordered a few spritzers, perfect for the sunshine and enjoyed them over some bread and olives as we had a catch-up. We were seated outside which was lovely as it was such a hot day, one of the hottest of the year it felt like.
#HUSH RESTAURANT PLUS#
Plus I really liked the sound of the Mars Bar cheesecake on the dessert menu, who could resist that!? I had been to Hush before for a few press days so I was really excited to go back, as the food always looked amazing. Nestled behind busy Oxford Street and down a pretty secret little lane you will find the gorgeous courtyard area and wonderful restaurant that is Hush. So as I previously mentioned we had a farewell lunch for Michelle on Saturday at Hush in Mayfair.